Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a side dish for idli, dosa and Pongal. Sambar with rice is one of the main courses in everyday South Indian meals.Most South Indians are experts in making sambar. This post is for beginners who have difficulty in preparing sambar. Sambar can be made with a wide variety of vegetables. Most commonly used vegetables are brinjal, drumstick, pumpkin, radish, Okra, onion etc.
Instructions for use
- Take 1 table spoon of Sambar Ready Mix
- Add 150 ml of water and mix well
- If desired, mix it with cut vegetables and pressure cook until 3 whistles
- Enjoy Sambar with steamed Rice or Millet or as the side dish for Idly / Dosa etc.
Ingredients: Tamarind, Channa Dal, Toor Dal, Coriander Seeds, Red Chillies, Fenugreek, Cumin Seeds, Curry Leaves, Mustard Seeds, Turmeric Powder, Pepper, Rock Salt.