Mor kuzhambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of vegetables, fritters and the base curry or gravy recipes remains same with little variations. Mor kuzhambu is like answer to North Indian Kadhi and it’s also curd base and chana dal is used instead of besan, both do taste little similar too.
Instructions for use
- Take 1 table spoon in a vessel
- Add 1 cup of water and mix well
- Allow to boil on the stove top for 3 minutes or until you get the desired consistency ‘Mor Kuzhambu’ is ready to serve.
Dehydrated Curd, Coriander Seeds, Green Chillies, Channa Dal, Toor Dal, Turmeric Powder, Mustard Seeds, Fenugreek, Curry Leaves, Rock Salt.